Seminar Announcement at the College of Agricultural Engineering Sciences - Department of Food Science and Technology.

Seminar entitled:

"STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE"

Given by:

Dr. Ibrahim Aswad Baker

on Thursday, May 18, 2023, at 11:00 AM

Objectives or Summary:

The primary purpose of this seminar is to show the comparison effects of adding natural extracts (clove, Mentha, and thyme) with synthetic BHT on some physiochemical, microbial, and sensory characteristics of lamb patties stored at 4 Cº for 12 days. From the results of this work, it can be concluded that adding natural extracts resulted in a significant reduction in oxidation and microbial count and it’s advisable to use such natural extracts instead of synthetic antioxidants.

Place of the Seminar:

Department of Food Science and Technology, College of Agricultural Engineering Sciences, University of Duhok.