Seminar: Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions
Objectives or Summary Natural antimicrobials are effective against both food-borne pathogens and spoilage bacteria. The aim of the current study was to assess the in vitro antimicrobial properties of eight natural bioactive compounds (BACs) and one synthetic …